by Wabam Agency | July 22, 2025 | Uncategorized
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Glass of champagne or other aperitif of your choice, and an appetizer
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Foie gras with champagne ratafia and sweet potato brioche bread
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Arctic char with shellfish cream sauce, buttered cabbage, and baby carrots
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Beef tenderloin with morel mushrooms, potato gratin, garlic sautéed potatoes, and celery purée
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Two-chocolate log with Montélimar nougat ice cream
109 €
kids' menu
Drink of your choice and appetizer
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Smoked salmon prepared by us
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Rump steak with morel mushrooms andmashed potatoes
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Two-chocolate log cake with Montélimar nougat ice cream
€49
Because everything has a beginning
Foie gras with champagne ratafia and blueberry caviar
served with homemade sweet potato brioche bread
Salmon duo, Gravelax and smoked
Onion soup au gratin
Cassolette of snails with garlic butter
For the good conscience, though
Gourmet Vegan Salad
Mesclun salad, candied eggplant, warm pancakes with soy milk, carrots, zucchini, candied tomatoes, carrot tagliatelle, beet sprouts
Goat's cheese duo salad
Mesclun salad, tomato confit, red onion pickles, smoked bacon chips, crottin and Sainte Maure de Touraine cendré
Le Close-Up salad
Mesclun salad, home-smoked duck breast, foie gras, gizzards confit, potatoes, fried onions
Thanks to the food chain
Yellow chicken supreme, slow-cooked, with cream sauce
Montbéliard beef fillet with porcini mushrooms 200g
French albacore tuna mi-cuit, smoked by us with wild garlic pesto
Pork medallions with melting garlic
Where's Ronald?
The Vegan
Burger bun, iceberg lettuce, soy milk pancake with carrots and zucchini, sun-dried tomatoes, sun-dried eggplant, homemade guacamole
Le Classique
Iceberg salad, cheddar cheese, ketchup, red onions, tomato, chopped steak
Le Savoyard
Iceberg salad, reblochon cream, raclette cheese, fried onions, bacon, chopped steak
The Bovine
Beef rump steak 200 g
The Farm Girl
Chicken breast 200 g
The Pig
Pork tenderloin 200g
The Royal
Pork, Chicken, Beef 250g
For 2 pers minimum ( except tartiflette ) Price per person
Tartiflette with home-smoked Reblochon cheese
Served with green salad
Three-cheese fondue
Abondance, fruity Comté, Meule savoyarde, served with green salad
Bear's garlic fondue
Abondance, Comté, Meule savoyarde, Bear garlic, served with green salad
Porcini and boletus fondue
Abondance, fruity Comté, Meule de Savoie, porcini mushrooms and boletus, served with green salad
Traditional raw milk raclette
Served with charcuterie, jacket potatoes and green salad.
Raclette fermière with bear garlic
Served with cold cuts, jacket potatoes and green salad
Raclette fermière with hay
Served with cold cuts, jacket potatoes and green salad
Cheese burger, chicken drumsticks or chopped steak, with home fries
And for dessert, vanilla crème brulée or two scoops of artisanal ice cream
A sweet finish
Lemon tart with crispy meringue
Crème brulée trilogy
Vanilla, raspberry, pistachio
Chocolate vanilla crisp and Montélimar nougat ice cream scoop
Gourmet coffee
Gourmet glass of champagne
Blueberry tart
Dame Blanche
Vanilla ice cream, melted chocolate, whipped cream
Chocolate or Liège coffee
Chocolate ice cream, melted chocolate, whipped cream or Coffee ice cream, espresso coffee, whipped cream
Colonel
Lemon ice cream, Vodka
Poirée
Pear ice cream, Pear brandy
Minty
Mint-chocolate ice cream, Mint liqueur
Choice of artisanal ice cream scoop
Vanilla, Chocolate, Strawberry, Coffee, Mint-chocolate, Raspberry, Lemon, Pear